Wild Spanish Mackerel

Among Australia’s most popular commercial fish, Wild Spanish Mackerel have a thin, edible skin with few scales, making them very popular to enjoy when dining out or at home.

Wild Spanish Mackerel, an especially good eating finfish, produce an attractive plate-sized cutlet or an essentially boneless fillet.

Grilled Wild Spanish Mackerel Recipe

Ingredients:

• 6 large Wild Spanish mackerel fillets
• 1/4 cup olive oil
• 3 lemons, sliced
• Salt and ground pepper to taste

How to cook Grilled Wild Spanish Mackerel:

1. Light grill and set it to medium heat, cover the surface of the grill with aluminum foil.
    
2. Rub both sides of the Wild Spanish mackerel fillets with olive oil and place them skin side down onto the aluminum foil.
    
3. Sprinkle the Wild spanish mackerel fillets with salt and pepper, cover each completely with the lemon slices.
    
4. Grill until meat just begins to flake, do not flip fillets.
    
5. Serve the Grilled Wild Spanish Mackerel immediately.
    

Notes:
The Grilled Wild Spanish Mackerel is a very easy recipe, can be ready in 15 minutes.
This recipe for Grilled Spanish Mackerel serves/makes: 6
Recipe from All-Fish-Seafood-Recipes.com